SUNWIND DISA 440526 - Advanced Cooking Features and Tips; Kokegrop Feature; Using Grids; Using Grill Plates

English
Ifyouwanttosearyourmeatalilebitextra,youcangrillwithoutlidrst.Otherwisewe
recommendgrillingwiththelidon.Inthiswaydrippingoffatfromthemeat,causingare-upsis
avoided.Themeatcanalsobeplacedonaluminumfoilorinatraytocollectthegrease.
Youcanalsocombinethesetwomethods.Thisisadvisableforextralargepiecesofbeefor
sh.Firstusedirectheatforashortwhileonbothsidesofthemeat,thenputonthelidfor3-4
minutes.
Versale cooking with the ‘Kokegrop’
Disaisequippedwitha‘kokegrop’.Thisisasolidcastirongridwitharoundgridinthemid-
dle.Thisgridcanbereplacedbyavarietyofdierenttypesofaccessories.Thehandyhandle
includedisdesignedtoeasilyaachittothepartyouwanttoinsertorremovefromthegrill.
Thismeansyoudonothavetoworryaboutburningyourhandsonahothandle.Accessories
thattintothe‘Kokegrop’canbeboughtatsunwind.noorthebarbecuesoutlet.Upgradethe
barbecuewithsomecrispshort-travelledvegetablescookedinthegrillbasket,‘urnorsk’swell
onthegrillplate,ormakeadeliciousstewinthesolidcastironkele.Beinspiredandcheckout
avarietyofdelicious,‘urnorsk’recipesonsunwind.no!
InaddionDisahasahandysideburnerthatisidealforkeepingsauceswarmandmakesthe
grilltoacompleteoutdoorkitchen!
Using a grid
Thecharacterisc“smoked”tastecanonlybeobtainedusingagrid.Thiswillallowjuicefrom
thefoodtodripdown,creangasteamsurroundingthefood–providingtheuniquetasteof
barbequedmeat.Thismethodismostsuitablefortendermeat,vegetablesandsh.
Whencookingvegetables,theyshouldbewrappedinfoil,griddleorbasket,preferablewith
somelemonjuice,onions,garlic’sorfreshherbs.Usemediumheatandremembertoipthe
packageafewmesduringthebarbequing.
Using a grill plate
Agrillplateissimpleinuseandmostsuitableforcookingfoodwithahighcontentoffat,like
thekindoffoodyouwouldnormallyfryinapanonyourstove.Topreparetheperfectsteak,
coverthemeatwitholiveoil(avoiddrippingtheoildirectlyinthepan,asthiscouldresultin
burningtheoil).Preheatthefryingpanforabout5minutes(maximumheat).Frythemeatfor
2-3minutesoneachside.Aerusingthefryingpan,remnantsoffoodshouldalwaysbescraped
o.Topreventrusng,thepanshouldbesaturatedwithoil.Theplateisidealforeggs/baconon
aSundaymorning,orfryingvegetablesandothersidedishes.
Let the food rest and keep it warm on the heang shelf
Barbequedmeatshouldalwaysrestforabout10minutesbeforeitisserved.Thiswillallowthe
juicestospreadwithinthemeat,resulnginabeertaste.Theheangshelfisidealforleaving
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