SUNWIND DISA 440526 - Gas Grill Operation and Cooking Methods; Ignition Procedures; Manual Ignition; Flame Control

English
How to use your gasgrill
Ignion
Makesurethatthegassupplyisturnedon.DonotleanovertheBBQwhenigningtheburners.
NOTE:Thelidmustalwaysbekeptopenwhileigning.
BeawarethatthesurfaceofthelidwillbehotwhenusingtheBBQ,duringwhichmeonlythe
handleonthelidshouldbetouched.
TheBBQhasanelectronicbuilt-inigniterineachknobwhichemitssparkswhentheknobis
pushedandturned.Turntheknobhalfwayandkeeppushingtheknobdownunlyoucanhear
thegasstreamingout,andthenkeepturningtheknobunlaclickisheard.Theburnerwilloen
notigniteinstantly/atrstaempt,becausethemixtureofgasandoxygenisnotopmalatthat
me.Repeatbyturningtheknobmulplemespassedtheignion“click”unltheburnerignites.
ThisisasafeandreliablewayofigningtheBBQ.Oncetheburnerisburning,youcanturnonthe
remainingburnerssimplybyopeningthegasowto“MAX”.
Iftheburnerdoesnotigniteatrstaempt,pushandturntheknobbacktothe“o”posionand
repeattheprocedure.Iftheburnerslldoesnotignite,waitafewminutestogivethegasmeto
diuseawayfromtheBBQbeforeaempngagain.
Manualignion:Ifthedescribedproceduresdonotwork,theburnercanbeignitedmanually,by
ulizinga(long)match.Controloftheame:Youcangetanysizeofamebetweenlow(“MIN”)
andhigh(“MAX”)bypushingandrotangtheknobbetweentheseposions.
How to use Disa
Saturatethesurfaceofthecastirongridswithcookingoil.Thiswillkeepthefoodfromsckingto
thesurfaceofthegrill.Turnontheburnersandletthegridsgetwarmbeforestarngtobarbeque.
Tipp:Flamescausedbyfatdrippingfromthefoodcoulddamagetheresult,makingthefoodburn
easily.Therefore,youshouldcutawayexcessfatfromthemeatifthisbecomesaproblem.Remov-
ingthemeatfromtheamesisalsoadvisable.
Grillmethods
Therearetwomainmethodsforbarbequing:Indirectanddirectheatbarbequing.Indirectbarbe-
quingmeansulisingthegrillalmostasanoven.Thefoodisplacedovertheburnerwhichisnot
burning,withtheotherburnerturnedon-remembertoputthelidonthegrillaeryou’veput
yourmeatson.Thisissuitableforlargerpiecesofmeatbeingcookedformorethan25minutes.
Usingathermometerisrecommended,especiallyforlargerpiecesofmeat.
Directgrillingisthemoretradionalwayofgrilling;withtheheatoriginangdirectlybelowthe
food.Directbarbequingissuitableforhotdogsandslicedmeatwhereacrispsurfaceisdesired.
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