FOOD TYPE
Thin frozen fries
Thick frozen fries
Homemade fries
Homemade potato
wedges
Homemade potato cubes
Hash browns
Potato gratin
Steak
Pork chops
Hamburger
Sausage roll
Chicken drumsticks
Chicken breast
Spring rolls
Frozen chicken nuggets
Frozen fish sticks
Mozzarella sticks
FOOD TYPE
Stuffed vegetables
Cake
Quiche
Muffins
Sweet snacks
Frozen onion rings
MIN-MAX
1.5-3 cups
(330 - 660 g)
1.5-3 cups
(330-660 g)
1.5 - 3.5 cups
(330-770 g)
1.5-3.5 cups
(330-770 g)
1.5-3.5 cups
(330-770 g)
1 cup (220 g)
2 cups (440 g)
1/4-1.1 lbs
(110-500 g)
1/4 - 3/4 lbs
(110-340 g)
1/4-1.1 lbs
(110-500 g)
MIN-MAX
1/4- 1.1 lbs
(110-500g)
1.25 cups
(275 g)
1.5 cups
(330 g)
1.25 cups
(275 g)
1.5 cups
(330 g)
1 lb
(450 g)
TEMP
400 °F
(200 °C)
400 °F
(200 °C)
360 °F
(182 °C)
360 °F
(182 °C)
360 °F
(182 °C)
360 °F
(182 °C)
360 °F
(182 °C)
360 °F
(182 °C)
360 °F
(182 °C)
400 °F
(200 °C)
360 °F
(182 °C)
360 °F
(182 °C)
360 °F
(182 °C)
400 °F
(200 °C)
400 °F
(200 °C)
360 °F
(182 °C)
TEMP
320 °F
(160 °C)
360 °F
(182 °C)
360 °F
(182 °C)
400 °F
(200 °C)
320 °F
(160 °C)
400 °F
(200 °C)
TIME
15-20 mins
15-20 mins
10-16 mins
18-22 mins
12-18 mins
15-18 mins
15-18 mins
8-12 mins
10-14 mins
7-14 mins
13-15 mins
18-22 mins
10-15 mins
15-20 mins
10- 15 mins
6-10 mins
8-10 mins
TIME
10 mins
20 - 25 mins
20 - 22 mins
15-18 mins
20 mins
15 mins
TIP
TIP
COOKING CHART
COOKING TIPS
Notice: For best results, some foods require cooking through on a low temperature (par-cooking)
before air frying.
NOTE:
Suggested cooking times are recommendations based on the types of foods. Times will
vary depending on the size and quantity of each portion.
NOTE:
These suggested cooking times are based on NOT using the preheat function.
Add 1/2 tbsp oil
Use baking tin
Use baking pan
Use baking pan
Use baking pan
Add 1/2 tbsp oil
Add 1/2 tbsp oil
• FOR A CRISPY SURFACE, pat the food dry then lightly toss or spray with oil to encourage
browning.
• To estimate FRYING TIME FOR FOODS THAT ARE NOT MENTIONED IN THE COOKING
CHART, set the temperature 10 °F (6 °C) lower and the timer with 30% - 50% less time than what
is stated in the recipe for traditional oven cooking.
• WHEN FRYING HIGH FAT FOODS (e.g. chicken wings, sausages) pour away excess oils in the
drip tray (C) in between batches to avoid the oil smoking.
Adjusting The Temperature
Adjusting The Time
Press the +/- keys (8) to adjust the temperature.
Notice: The temperature can be adjusted at any time before and during the cooking process.
To switch between Fahrenheit and Celsius, press the up and down temperature arrows for 3 seconds.
Press the +/- keys (2) to adjust the time.
Notice: The time can be adjusted at any time before and during the cooking process.
Notice: Check the doneness of the food either by cutting a big piece open to check if it is cooked
through or using a food thermometer (not included) to check the internal temperature. Refer to
suggested minimum internal temperatures:
FOOD TYPE
Beef, Pork, Veal and Lamb
Ground Meats
Poultry
Fish and Shellfish
MINIMUM INTERNAL TEMPERATURE
145 °F (62.8 °C) (rest for at least 3 minutes)
160 °F (71.1 °C)
165 °F (73.9 °C)
145 °F (62.8 °C)
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