CLEANING AND MAINTENANCE
TROUBLESHOOTING
ERROR CODES
Storage
Maintenance
CAUTION: Risk of electric shock! To prevent electric shock, unplug the product
before cleaning.
CAUTION: Risk of electric shock! During cleaning do not immerse the electrical
parts of the product in water or other liquids. Never hold the product under running
water.
CAUTION: Risk of burns! The product is hot during and after cooking. Do not touch
the air inlet, air outlet or the accessories with bare hands. Let the product cool down
for 30 mins before cleaning.
• Wipe the product with a soft, slightly moist cloth.
• Dry the product and the accessories after cleaning.
• Never use corrosive detergents, wire brushes, abrasive scourers, metal or sharp utensils to clean
the product.
• Store the product in its original packaging in a dry area. Keep away from children and pets.
• Any other servicing than mentioned in this manual should be performed by a professional
repair center.
PROBLEM
Product does not switch on.
The product shuts down
suddenly due to overheating.
Food not cooked.
White smoke coming out.
CODE PROBLEM
E1 Broken circuit of the thermal sensor. (877) 246-0990
E2 Short circuit of the thermal sensor. (877) 246-0990
SOLUTION
SOLUTION
Check if the power plug is connected to the power
outlet. Check if the power outlet works.
Unplug the product and let it cool down for at least
30 minutes.
The rotating basket is overloaded.
Use smaller batches for more even frying.
The temperature is set too low. Increase
temperature and continue cooking.
Excessive oil is being used.
Accessories have excess oil residue from previous
cooking.
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