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Sur la table SLT-1900 - INSTRUCTIONS FOR USE OF THE CONTROL PANEL

Sur la table SLT-1900
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INTRODUCTION TO THE USE OF
BAKING PAN
The Baking Pan included in this machine has two modes of use, high or
low, depending on the size of the food or the degree of browning you
desire. To use the high position, just fl ip the Oven Rack over so the Baking
Pan sits higher up in the center (Figure 1). Ideal for pizza, chicken legs,
French fries, bread, etc. To use the low position, fl ip Oven Rack so the
Baking Pan sits lower in the center, closer to the glass plate (Figure 2).
Ideal for thawing, combined cooking and roasting a whole chicken.
NOTICE:
1. When cleaning, put the whole baking pan into clean water to clean it.
2. In order to avoid contact between the baking pan and the cavity,
carefully put the baking pan into the cavity when using it.
Make sure that the baking pan is placed in the center of the glass
turntable.
3. Do not place other metal objects on the baking pan, including metal
containers, metal decorative dishes, or any metal decorations.
4. When cooking in microwave mode or combined mode, use lower pan
position.
5. Microwave mode or combination mode baking pan and oven rack
will heat up, which is a normal.
High Baking Pan mode Low Baking Pan mode
Figure 1 Figure 2
14
INSTRUCTIONS FOR USE OF THE
CONTROL PANEL
15

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