COOKING RICE AND GRAIN
RICE & WATER
*Cups referenced are with the included measuring cup: 1 Rice Measuring Cup = U.S. Cup (6 oz.)
1. Using the provided measuring cup, add the desired amount of rice or grain to a drainer. Rinse
with water to remove excess starch and drain.
2. Pour rice or grain into the inner pot.
3. For white rice or brown rice, fill with water to the line that matches the number of cups of
rice being cooked. For grains other than white rice or brown rice, see the ‘’Grain & Water
Measurement Table”.
4. Close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press the
button to turn on the cooker.
7. Press the “<” or “>” button(s) until White Rice or Multigrain is selected, depending on the
type of grain being cooked. Once the correct function is selected, press the “Start” button.
8. The respective cooking indicator light will illuminate and the unit will beep. The display will
begin a chasing pattern to signify the beginning of the cooking cycle.
9. The cooker will count down the final 12 minutes of cook time.
10. Once the cycle has completed, the cooker will beep and automatically switch to Warm.
11. When finished serving, turn the rice cooker off by pressing Warm/ Cancel followed by the
Start button and unplug the power cord.
Measurement Table
Uncooked
Rice*
Water Line
(Inside Pot)
Approx.
Cooked Rice
Yield*
Cooking Times
2 Cups Line 2 4 Cups
White Rice: 35-40 Min.
Brown Rice: 64-70 Min.
3 Cups Line 3 6 Cups
White Rice: 37-42 Min.
Brown Rice: 65-71 Min.
4 Cups Line 4 8 Cups
White Rice: 38-43 Min.
Brown Rice: 66-72 Min.
5 Cups Line 5 10 Cups
White Rice: 40-45 Min.
Brown Rice: 67-73 Min.
6 Cups Line 6 12 Cups
White Rice: 41-46 Min.
Brown Rice: 68-74 Min.
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