CLEANING AND MAINTENANCE
1. Detach the Inner Cover and Steam Valve from Lid by gently pulling it outward.
2. Inner Pot, Inner Cover, and all Accessories are top-rack dishwasher safe.
3. Wipe Body, Base, and Lid clean with a damp cloth.
4. Thoroughly dry Body and Accessories. Reassemble for next use.
a. DO NOT use harsh abrasive cleaners, scouring pads, or products that are not considered
safe to use on nonstick coatings.
b. If using the dishwasher, a slight discoloration to the Inner Pot and Accessories may occur.
This is cosmetic only and will not affect performance.
TROUBLESHOOTING
PROBLEM SOLUTION
Rice is too dry/hard
after cooking.
If your rice is dry or hard when the cooker switches to Warm,
additional water and cooking time will soften the rice. Depending
on how dry your rice is, add ½ to 1 cup of water and stir thoroughly.
Close the lid and select the White Rice function once more. When the
cooker switches to Warm mode, open the lid and stir the rice to check
the consistency. Repeat as necessary until rice is soft and moist.
Rice is too moist/
soggy after cooking.
If your rice is still too moist or soggy when the cooker switches to
Warm, use the serving spatula to stir the rice. This will redistribute
the bottom (moist) part of the rice as well as release excess moisture.
Close the lid and allow the cooker to remain on Warm mode for 10-30
minutes as needed, opening the lid and stirring periodically to release.
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