Flash Rice
1. Using the provided measuring cup, add the desired amount of rice or grain to a drainer. Rinse
with water to remove excess starch and drain.
2. Pour rice or grain into the inner pot.
3. Fill with water to the line that matches the number of cups of rice being cooked.
4. Close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press the
button to turn on the cooker.
7. Press the “Flash Rice” button is selected, depending on the type of rice being cooked. Once
the correct function is selected, press the “Start” button.
8. The respective cooking indicator light will illuminate and the unit will beep. The display will
begin a chasing pattern to signify the beginning of the cooking cycle.
9. The cooker will count down the final 12 minutes of cook time (Cooking time around
25~35minutes).
10. Once the cycle has completed, the cooker will beep and automatically switch to Warm.
11. When finished serving, turn the rice cooker off by pressing Warm/ Cancel followed by the
“Start” button and unplug the power cord.
Oatmeal, Quinoa
1. Using the provided measuring cup, add oatmeal to the inner pot.
2. Fill with water according to packaging instructions. When an oatmeal/water ratio is not
available, use a 1:3 ratio. In such cases, do not use more than 2 cups of oatmeal.
3. Place the inner pot into the cooker and close the lid securely.
4. Plug into an available 120V AC outlet.
5. Press the
button to turn on the cooker.
6. Press the “<” or “>” button until Oatmeal is selected then press the “Start” button to begin
cooking.
7. The cooker will count down the final 12 minutes of cook time. Once cooking is completed, the
cooker will automatically switch to Warm.
8. When finished serving, turn the rice cooker off by pressing Warm/ Cancel followed by the
button and unplug the power cord.
12
To Next Page
Loading...