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General| Brand | Sveba Dahlen AB |
|---|---|
| Model | TRENDY Pizza |
| Category | Kitchen Appliances |
| Language | English |
Key operational notes, safety warnings, and service advice for proper oven use and maintenance.
Details electrical connection, total power, weight, and dimensions for the oven.
Guidance on initial oven startup, including display indicators after power events.
Overview of oven design, CE approval, and intelligent power distribution features.
Details on electrical connection, fuses, and overheat protection.
Guidelines for ventilation, exhaust connection, and heating features.
Detailed description of the P-panel layout, buttons, and displays for oven control.
Describes the default state of the P-panel when the oven is off.
Instructions on how to start the oven decks and notes on initial display messages.
Explanation of the AC guard feature that manages power consumption.
Description of the automatic turbo function for rapid temperature recovery.
Guide on setting temperature, front, top, and bottom heat for upper and lower decks.
Step-by-step instructions for setting the oven's real-time clock.
Guide for programming the oven's week timer for automated operation.
Procedure for accessing and modifying service parameters, with warnings.
Explanation of parameters P9 (Max Load), P14 (Week Timer), and P15 (Oven Room Priority).
List of common alarm messages, their causes, and probable solutions.
Advice on heating element positioning, temperature settings, and managing heat for consistent results.
Ingredients and step-by-step method for preparing and baking pizza in the oven.
Table of symptoms, possible causes, and probable solutions for oven malfunctions.
Instructions for daily cleaning, exterior cleaning, and changing the oven room light.
Schedule for lubrication (every 6 months) and checking/cleaning (every 12 months).
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