To Next PageTo Next PageWhy is my Sweet Alice Bread Maker bread so heavy and dense?
If your Sweet Alice Bread Maker produces bread that is too heavy with a dense crumb, it could be due to using too much flour and too little water, or too much fruit. Try reducing the amount of flour and increasing the water. Also, reduce the amount of fruit and add more yeast.
Why does my Sweet Alice Bread Maker bread have too many holes?
If your Sweet Alice Bread Maker bread has too many holes, it could be caused by using too much water, too much salt, or water that is too hot. Reduce the amount of water, check the amount of salt, and lower the water temperature.
Why does the dough rise too high in my Sweet Alice Bread Maker?
If the dough in your Sweet Alice Bread Maker rises too high and touches the inner cover, it's likely because there's too much flour or yeast, or the temperature is too high. Reduce the amount of flour and yeast you're using.
What to do if the middle of the dough is not cooked enough in my Sweet Alice Bread Maker?
If the middle of the dough in your Sweet Alice Bread Maker isn't cooking enough after rising, it could be due to gluten-free flour, the bread leavening too quickly at a high temperature, or too much water. Use gluten flour or special bread flour. Ensure the unit is in a room at room temperature. Reduce the water according to the flour's water absorption.
Why is there too much dough overflowing from the Sweet Alice Bread Maker pan?
If too much dough is overflowing from the pan of your Sweet Alice Bread Maker, it's likely due to too much liquid and yeast. Try reducing the amount of water and yeast.
What to do if my Sweet Alice Bread Maker beeps but doesn't start baking?
If the start beep has sounded on your Sweet Alice Bread Maker, but the baking process hasn't begun, it could be because the pan isn't mounted correctly or the dough is too large to knead. Check that the pan is correctly mounted and that the dough is prepared according to the recipe, using the right quantities.
Why is there flour stuck to the surface of my Sweet Alice Bread Maker bread?
If there's flour stuck to the surface of the bread made in your Sweet Alice Bread Maker, it could be due to too many sticky ingredients like butter or banana, or incomplete kneading with too little water. While kneading, remove any unmixed ingredients with a wooden spatula. Also, ensure there's enough water and that the kneading operation is working correctly.
What to do if ingredients don't mix well in my Sweet Alice Bread Maker?
If the ingredients in your Sweet Alice Bread Maker aren't mixing completely, impacting the bread baking, check if your recipe matches the selected program. If it fails after more than 20 minutes, reorganize the ingredients; if less than 20 minutes, restart the device. Avoid opening the lid after adding yeast. Verify the kneading blade's hole isn't broken and the blade is working properly.
How to remove bread that is stuck in my Sweet Alice Bread Maker?
If the bread is difficult to remove from the Sweet Alice Bread Maker pan, the kneading blade may be too tight on the pan's axis. Pour hot water into the pan for 10 minutes when removing the bread, and lift the kneading blade while cleaning.
What does "H:HH" mean on my Sweet Alice Bread Maker?
If your Sweet Alice Bread Maker's LCD screen displays "H:HH", it means the oven temperature is too hot to start. Press Start/Stop, unplug the unit, remove the pan, and open the cover to let the unit cool down.
Covers safe usage for children and general precautions like avoiding spills and immersion.
Guides users through the first-time preparation and basic operation steps.
Ingredients and quantities for making plain white bread in different sizes.
Ingredients and quantities for making French bread in different sizes.
Ingredients and quantities for making sweetened bread in different sizes.
Ingredients and quantities for making cakes.
Ingredients and quantities for making wholewheat bread.
Ingredients and quantities for making sandwich bread.
Ingredients and instructions for making various jams and compotes.
Offers important notes on jam making, density, and ingredient handling.
Ingredients and quantities for making yoghurt bread.
Describes the program for making pizza, bread, and waffle dough.
Ingredients and instructions for making quick and easy bread.
Provides instructions on how to properly store the bread maker after use.
Guidance on the proper disposal of electrical and electronic waste.
General| Number of Programs | 12 |
|---|---|
| Capacity | 2 lb |
| Crust Color Settings | Light, Medium, Dark |
| Delay Timer | Yes, up to 13 hours |
| Keep Warm Function | Yes |
