T-Fal Actibread - Recipes; Gluten-Free Bread; Gluten-Free Sweet Bread; Gluten-Free Cake

15
RECIPES
For each recipe, add the ingredients in the exact order indicated. Depending on the recipe chosen and the
corresponding program, you can take a look at the summary table of preparation times (see the end of these
instructions) and follow the breakdown for the various cycles.
tsp = teaspoon - tbsp = tablespoon
1 medium egg = 0.1 lb
PROG. 1 - GLUTEN-FREE BREAD
PROG. 2 - GLUTEN-FREE SWEET BREAD
2 lbs
We recommend using a ready-to-use mixture.
Follow the recommendations on the pre-mix packaging.
Do not exceed 2 lbs of dough.
PROG. 4 - RAPID WHOLE WHEAT BREAD
PROG. 5 - WHOLE WHEAT BREAD
Whole wheat bread 1 lb 1.5 lbs 2lbs
Water 1 cup 1 ¼ cups 1 ¾ cups
Sunflower oil 1 ½ tbsp 2 tbsp 3 tbsp
Salt 1 tsp 1 ½ tsp 2 tsp
Sugar 1 ½ tsp 2 tsp 3 tsp
Bread flour 1 cup 1 ¹⁄
³
cups 2 cups
Wholewheat flour 1 cup 2 cups 3 cups
Bread machine
dry yeast 1 tsp 1 tsp 2 tsp
PROG. 6 - SALT FREE BREAD
1 lb 1.5 lbs 2lbs
Water 1 cup 1 ¹⁄
³
cup 1 ²⁄
³
cup
Bread Flour 2 ²⁄
³
cups 3 ²⁄
³
cups 5 ¹⁄
³
cups
Bread machine
dry yeast ½ tsp 1 tsp 1 tsp
When the machine beeps, add
Sesame seeds* ¹⁄
³
cup ½ cup ¾ cups
PROG. 7 - RAPID BREAD
Super quick bread 1 lb 1.5 lbs 2lbs3
Warm water 1 cup 1 ¼ cup 1 ¾ cup
Sunflower oil 3 tsp 1 tbsp 1 ½ tbsp
Salt ½ tsp 1 tsp 1 tsp
Sugar 2 tsp 3 tsp 1 tbsp
Powdered milk 1 ½ tbsp 2 tbsp 3 tbsp
Bread Flour 2 ½ cups 3 ½ cups 5 cups
Bread machine
dry yeast 1 ½ tsp 2 ½tsp 3 tsp
PROG. 8 - RAPID SWEET BREAD
PROG. 10 - SWEET BREAD
Sandwich bread 1 lb 1.5 lbs 2lbs
Cold milk ½ cup 1 cup 1 cup
Eggs 112
Bread machine
dry yeast ²⁄
³
tsp 1 tsp 1 ¹⁄
³
tsp
Bread flour 2 ¹⁄
8
cups 3 ¹⁄
8
cups 4 ¼ cups
Gluten ½ tsp 1 tsp 1 tsp
Sugar 1 ½ tbsp 2 tbsp 3 tbsp
Salt 1 tsp 1 ½ tsp 2 tsp
When the machine beeps, add
Butter* ¹⁄
³
stick ½ stick ²⁄
³
stick
PROG. 3 - GLUTEN-FREE CAKE
1.5 lbs
Warm milk* 1 tbsp + 1 tsp
Beaten eggs* 3
Salt* 1 pinch
Chestnut flour** 1 ¼ cups
Corn flour** ½ cup
Gluten-free dry yeast ** 2 tsp
Melted butter 1 stick
Vanilla extract 1 tsp
Icing sugar ¾ cup
Beat together all ingredients followed by (*) until they
become pale. Then add and mix the ingredients followed by
(**) previously sieved. Then place the remaining ingredients
in the tank in the order indicated.