5
ENG
Preparation for use
The timer signals that the cooking
time has been completed, but
does not stop the appliance.
Setting the timer (depending on model)
• Press the button to set the time, minute by minute.
• Release the button. The time displayed is selected
and the countdown begins.
• If you make a mistake, or want to cancel the time
selected, press the button for 2 seconds until it
resets to " 0 ".
•To stop the alarm, press the button.
Lowering the basket
• Place the basket in position on the edge of the bowl.
• Close the lid.
• When the temperature-ready light goes off, press the
locking button on the basket handle (1) .
• Fold back the handle slowly and fully into its housing
(2).
Between two frying batches, wait for the temperature
ready light to go off before plunging another batch.
!
Fresh French fries Frozen French fries
Quantity safety limit 1000g / 2,2 lb 750g / 1,6 lb
Optimum quantity 750g / 1,6 lb 600g / 1,3 lb
Preparing the basket
• Raise the basket handle until you hear a " click "
ensuring it is locked securely.
• Dry the food. Remove excess water or ice from food.
• Fill the basket as per instructions below.
• Reduce the quantities for frozen foods (see cooking
tables p 6).
Never exceed maximum quantity.
!
- Cut the foods into like-sized
pieces so that they cook
evenly,
- Avoid using pieces that are
too thick.
- Shake frozen foods away from
the deep fryer to detach
pieces of ice.
- Not all frozen foods are ready
to use. Check the
manufacturer’s instructions
(Cooking tables p. 6).
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