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Instructions for fitting the polarized plug into a polarized outlet for reduced electric shock risk.
Guidance on using short power cords to reduce entanglement or tripping hazards.
Initial steps including filter insertion, cleaning, and wiping the lid.
Guidance on recommended oils, solid fats, and oil level.
Steps for heating the fryer to the desired temperature.
Steps for drying food and filling the basket correctly.
Procedure for safely lowering the basket into hot oil.
Procedure for safely removing cooked food from the fryer.
Steps for safely turning off and cooling the appliance.
Reference table for cooking times and temperatures for various foods.
Instructions for filtering, storing, and disposing of cooking oil.
Solutions for common problems when the fryer does not operate.
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