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General| Model | Uno |
|---|---|
| Type | Deep Fryer |
| Capacity | 1 kg |
| Voltage | 220-240 V |
| Temperature Control | Adjustable thermostat |
| Cool zone | Yes |
| Automatic lid opening | No |
| Viewing window | Yes |
| Cord Length | 0.9 meters |
| Power | 1600 W |
| Temperature range | 150°C - 190°C |
| Material | Stainless steel |
| Oil capacity | 1.8 L |
Essential safety rules for fryer use, covering handling, cleaning, and maintenance.
Specifies domestic use, voltage correspondence, and minimum 15A socket requirement.
Lists and numbers the fryer's parts for easy identification.
Instructions for preparing the fryer before first use, including cleaning and assembly.
Details on how to fill the fryer bowl with oil, including oil type and levels.
Steps for preheating, including setting temperature and waiting for the indicator light.
Tips for preparing food, such as drying and cutting, for even cooking and to prevent splattering.
Instructions on how to carefully lower the basket into hot oil to avoid overflow.
Steps to follow after cooking, including turning off the fryer and removing food.
Procedures for safely switching off the fryer, including cooling and unplugging.
Table detailing cooking times, temperatures, and quantities for fresh foods.
Table detailing cooking times, temperatures, and quantities for frozen foods.
Instructions on filtering used cooking oil for storage or disposal.
Steps for cleaning the lid, basket, bowl, and exterior of the fryer.
Steps for when the fryer doesn't work or emits odors.
Solutions for steam leaks from the lid or an unclear viewing window.
Troubleshooting for oil overflow, food not browning, or fries sticking together.
Details US warranty coverage, exclusions, and service procedures.
Outlines Canadian warranty terms, exclusions, and service procedures.
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