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General| Type | Electronic personal scale |
|---|---|
| Shape | Square |
| Accuracy | 100 g |
| Non-slip feet | Yes |
| Product color | White |
| Auto power off | No |
| Memory function | - |
| Units of measurement | kg, lb |
| Maximum weight capacity | 200 kg |
Explanation of hazard symbols and their meaning.
Safety guidelines including electrical, physical, and environmental considerations.
Identification of main components and their locations.
Description of the rear panel of the control box and its ports.
Explanation of symbols and marks shown on the digital display.
Explanation of the control panel buttons and their functions.
How to select the appropriate body type for measurement.
Guidance on connecting the unit and setting it up.
Instructions for installing the printer paper.
Step-by-step input for setting the current date and time.
Configuring the number of printouts and the display language.
Choosing between short and long printout formats.
Step-by-step guide for taking body composition measurements.
Steps to perform a weight-only measurement.
Reference ranges for body fat percentage based on age and gender.
Health classifications based on Body Mass Index (BMI).
Identification of parts within the printer unit.
Detailed steps to remove jammed paper from the printer.
Common issues and their resolutions for the analyzer.
Connecting the analyzer to external devices via RS-232C.
Structure and content of data transmitted via RS-232C.
List of data fields available for transmission.
Steps to enable and disable remote mode.
List of commands to control the analyzer from a host.
Meaning of error codes sent to the host system.
Step-by-step guide for remote operation and parameter setting.
Steps for starting measurement and handling during operation.
Procedures after measurement, including clearing data and resetting.
Discussion on the accuracy and reliability of BIA measurements.
Explanation of the BIA method and its underlying principles.
Description of how impedance is measured for different body parts.
Analysis of daily variations in weight, impedance, and body fat percentage.
Analysis of measurement changes over multiple days, including dehydration effects.
Explanation of Tanita's BMR formula and its comparison to older methods.
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