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Measurement Method | Bioelectrical Impedance Analysis (BIA) |
---|---|
Weight Increment | 0.1 kg |
Weight Increment (g) | 100 g |
Body Fat Measurement | Yes |
Muscle Mass Measurement | Yes |
Water Percentage Measurement | Yes |
Bone Mass Measurement | Yes |
Visceral Fat Rating | Yes |
Metabolic Age | Yes |
Display | LCD |
Auto Power Off | Yes |
Weight Increment (lbs) | 0.2 lb |
Body Fat Percentage Range | 5% - 75% |
User Memory | 4 |
Provides instructions for obtaining accurate measurement results and environmental conditions.
Provides step-by-step instructions for assembling the main unit.
Details how to connect and install the unit, including level gauge check.
Guides on how to load the printer paper roll correctly.
Step-by-step guide for the main measurement function.
Explains how to input the desired body fat percentage.
Instructions on how to properly step on the scale for measurement.
Solves problems related to display and printer output.
Addresses issues like P.End, uuuu, Feed Key not functioning.
Steps to enable remote connection to a PC.
Commands for starting, monitoring, and handling errors during remote measurement.
Procedures for handling finished measurements and resetting the device.
Discusses the accuracy and reproducibility of the measurements.
Explains how body water and temperature influence impedance.
Details daily variations in impedance and their reasons.
Lists conditions for consistent measurements.
Discusses the development and accuracy of Tanita's BMR formula.