DEHYDRATE
This function combines low and stable heat with steady airflow to evenly dry out foods without
cooking. Ideal for drying fruit or vegetable chips.
1.Place the food on the airfryer basket .
2.Insert airfryer basket at mid position, Close the oven door.
3.Turn the Function knob to
4.Turn the Temperature knob to 180°F.
5.Turn the Timer knob to the desired cooking time. The dehydrate require a longer time,
you can trun the TIMER to “STAY ON” position, close supervision is necessary.
6. When dehydrating is completed, open door fully and remove food carefully.
BAKE
1.Insert the baking tray loaded with food , then close the oven door.
2.Turn the Function knob to
3.Set baking time and temperature, then baking starts.
BROIL
1.Insert the basket with food.
2.Keep the door half-open.
3.Turn the Function knob to
4.Set cooking time and temperature, then cooking starts.
TOAST
1.Set the temperature to maximum.
2.Insert the basket with food.
3.Turn the Function knob to
4.Set cooking time and temperature, then cooking starts.
06 07
TOAST+CONVECTION
1.Set the temperature to maximum.
2.Insert the basket with food.
3.Turn the Function knob to
4.Set cooking time and temperature, then cooking starts.
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