HOW TO OPERATE
BEFORE FIRST USE:
1.Place your Airfryer oven on a flat, level surface.
2.When operating the oven, keep at least four inches (ten centimeters) of space on all sides of
the oven to allow for adequate air circulation. Do not use on heat-sensitive surfaces.
NOTE: OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE OVEN.
IF THEY ARE,REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN.
THE EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP OUT OF REACH
OF CHILDREN.
3.Check that the Crumb Tray is in place and that there is nothing in the oven.
4.Plug power cord into the wall outlet.
5. Set the temperature, time and heating stage, preheat the oven for 10 minutes. Then insert
the baking tray or basket with food.
6. Use either the tray or basket at a time to ensure the food to be cooked better.
7. During cooking, watch the food through the glass door. For thick food, it is better to turn
it over once or twice. Use oven mitts to open the oven door. Carefully turn the food and
close the oven door immediately.
8. Once cooking is finished, the timer will shut off automatically with bell ring. If the cooking
is finished earlier than the set time, please turn back the timer to OFF to power off the oven.
9.Take out of the food carefully.
CAUTION: The surfaces of the appliance get hot. To avoid accidental burns, scalping or steam
being released while cooking, always open and close the lid by using an oven mitt.
AIR FRY
This function is ideal for cooking a variety of food, including french fries and chicken wings.
Use intense heat and maximized airflow.
1.Place food in the airfryer basket.
2.Insert at top position.
3.Turn the Function knob to .
4.Turn the Temperature knob to 450℉.
5.Turn the Timer knob to the desired cooking time.
6. When AIRFRY is completed, open door fully and remove food carefully.
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