Processing with the Blender
Regular recipe:
2/5 carrot, 3/5 water
(Max: 720g carrot, 1080g water)
Standard processing time: 60s.
Position the housing base on a flat
and dry surface.
Put the blender blade into the
bottom of the blender jar and turn
anticlockwise to lock. Position the
blender jar on the housing base,
turn clockwise to lock.
Prepare the ingredients and put
them in the blender jar. Put the
measuring cup into the blender lid
and turn clockwise to lock, close
the blender lid well.
(Max capacity: 1800ml)
Plug in and use pulse 2-3 times as
pre-blending. Then choose a
desired speed to start processing.
1
2
3
1800ml
1500
1250
1000
750
500
250
60
Oz
56
48
40
32
24
16
8
P
o
1
2
2-1
2-2
2-3
2-4
3-3
3-1
3-2
Bowl Accessories Instructions
4
· Always turn the switch to "O" position during assembly.
· During operation, you can take out the measuring cup on the blender lid and add water
or any other ingredients through the filling hole.
· Ingredients should not exceed half capacity. Make sure the blender blade fixed firmly,
otherwise the ingredient may spillover during working.
Chopper Blade
30-60s
Volume per batch
Ingredient Volume
Chocolate ≤200g
Cheese ≤350g
Meat, Onion ≤800g
Vegetable/Spice 100~150g
Fruit 300~500g
Standard processing time
Dough Blade
20-30s
Volume per batch
Ingredient Volume
Flour, Soft cheese ≤800g
Egg ≤10 pcs
Standard processing time
Tips:
· The ratio of flour to water while doughing is 5:3, means 100g flour need 60g water
to make best effect.
· The standard of processing time is 30s, that’s because the flour will become sticky
and stick to the blade adapter if the time lasts too long. Then it will cause the machine
shake and work abnormally.
10
Food Processor
11
Food Processor
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