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Safety instructions to prevent serious bodily harm, death, or property damage.
Instructions on operating the temperature control for baking, roasting, and broiling functions.
Guide to setting the oven's clock and using the minute timer function for cooking.
Recommendations for choosing appropriate pans for optimal baking results and oven performance.
Tips and advice for achieving better baking outcomes, including pan placement and temperature adjustments.
Advice on techniques and practices for effective and safe broiling, including meat preparation and cleaning.
Instructions for cleaning the oven's exterior surfaces, including trim, control panel, and door.
Procedure for removing, cleaning, and replacing the oven's control knob for maintenance.
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General