Tasin TS-108 User Manual

Emphasizes the necessity of reading all operating and safety instructions before using the appliance for the first time.

Covers essential safety measures such as avoiding water, unplugging the unit, and ensuring adult supervision.

Details crucial operational safety points like avoiding moving parts, not grinding hard items, and safe handling.

Step-by-step guide to reset the circuit breaker if the grinder stops due to overheating or jamming.

Ensures food is cooked to safe internal temperatures to destroy bacteria and prevent illness.

Prevents cross-contamination by keeping raw meats and other foods separate from ready-to-eat items.

Stresses the importance of frequent washing of hands and work surfaces to maintain hygiene.

Advises on maintaining correct refrigerator and freezer temperatures to slow bacterial growth.

Guidance on choosing and preparing meats, including fat content, for optimal sausage texture and taste.

Explains the process of curing meats to preserve them and inhibit undesirable microorganisms.

Discusses different types of casings available for sausage making, such as natural and collagen.

Provides ingredients and instructions for making smoked venison Polish sausage.

Details the ingredients and steps for preparing classic onion burgers.