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General| Model | TAC-10G |
|---|---|
| Category | Cookers |
| Type | Rice Cooker |
| Capacity | 10 cups |
| Material | Stainless Steel |
| Inner Pot Material | Aluminum |
| Outer Pot Material | Stainless Steel |
| Voltage | 120V |
| Features | Keep Warm Function |
| Accessories Included | Measuring Cup, Rice Spatula |
Provides a general introduction to the product and its components.
Lists all items included in the product packaging.
Lists essential safety measures to follow before and during use.
Identifies and labels all external components of the cooker.
Details the various buttons, switches, and indicators on the control interface.
Step-by-step guide for cooking rice, illustrating the general operation process.
Instructions for using the steam plate for steaming foods.
Guidance on how to use the inner cover after cooking.
Procedures for cleaning the main cooker body and its power cord.
Methods for cleaning the pot cover and inner pot effectively.
Care instructions for the measuring cup and spatula accessories.
Recipe for preparing rice porridge using the cooker.
General instructions for cooking steamed items like buns or dumplings.
Recipe for preparing flavorful greasy rice with added ingredients.
Guidelines for cooking brown rice, including water ratios and soaking.
General cooking advice for steaming or boiling various foods.
Recipe for steaming eggs with flavorings and other ingredients.
Simple method for steaming eggs with minimal water in the cooker.
Instructions for steaming potatoes in the rice cooker.
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