HOW TO CLEAN THE DRIP TRAY
• Remove the drip tray.
• Add some cleaning solution and rinse the drip tray under
the tap water. Then dry it with some cloth.
• After cleaning, install the drip tray again.
HOW TO CLEAN THE GRINDER
• After emptying the bean tank with the manual bean emp-
tyingbutton(3),disposeofthegroundcoffee:
- Remove the grind setting knob counterclockwise.
- Remove the internal grinding wheel counterclockwise.
- Clean the grinding wheel with the cleaning brush and
empty the ground coffee at the gap.
- Clean the grinding chamber with the cleaning brush.
• Do not install the grinding wheel, and install the grind
setting knob well in place again.
• Press the button on the grinder.
• Let the grinder keep running to remove the remaining
powder in the grinding chamber (please repeat the opera-
tionofsteps3and4ifthereiscoffeepowderleft).
• Remove the grind setting knob counterclockwise.
• Install the grinding wheel clockwise.
• Install the grind setting knob clockwise, and the cleaning
is completed.
HOW TO CLEAN THE BREWING SYSTEM BRACKET
• When the appliance is powered on, hold and press the
manualcleankey(4.1)anddouble-cupespresso(4.7)
for 1 second to enter into the mode for cleaning the dead
corner, behind the brewer group.
• After entering the brewer-cleaning function, the brewer
moves to the bottom.
• After the brewing door is opened (the appliance stays in
thesafeprotectionstate),thedeadcornerofthebrewer
can be cleaned.
• After cleaning, close the brewing door.
• Holdandpressthemanualcleankey(4.1)anddou-
ble-cupespresso(4.7)for1secondtoexitfromthe
cleaning function.
HOW TO CLEAN THE POWDER-DISPENSING
CHANNEL
• Holdandpressthebean-emptyingkey(3)andsingle-cup
espressokey(4.8)for0,2secondsatthesametime.
Theircorrespondingindicatorsash,andthedooris
opened.
• Open the door and loosen the ground coffee in the pow-
er-dispensing channel with the cleaning brush, and then
close the door when there is ground coffee falls.
• Holdandpressthebean-emptyingkey(3)andsingle-cup
espressokey(4.8)atthesametimeagainforatleast0,1
seconds, then their corresponding indicators extinguish,
and the door is closed.
HOW TO CLEAN THE BREWING SYSTEM AND
FROTHING SYSTEM MANUALLY
• Fill the water tank with an appropriate amount of
room-temperature water, which shall not exceed the MAX
water level, and then close the water tank lid.
• Install the brewer assembly into the brewing chamber
of the appliance and then close the door of the brewing
chamber.
• Put the drip plate on the drip tray and then place a con-
tainer on the drip plate.
• Activate the manual clean function to clean the brewing
system and milk-frothing channel. After preheating, all the
functional indicators illuminate solidly, and the appliance
goes into standby mode. Hold and press the manual
clean(4.1)foratleast0,2seconds.Theappliancewill
enter the manual clean process.
NOTE: If you need to clean the milk-frothing channel,
pleaseinstallthemilkreservoirandllthemilkreservoir
with home-clean water instead of milk. If you do not need
to clean the milk-frothing channel, please close the plug
of the milk frother well in place.
• After cleaning, the appliance goes into standby mode
automatically.
• Open the door of the brewing chamber and clean the
coffee grounds in the brewing system with the cleaning
brush.
HOW TO DEAL WITH LIMESCALE INCRUSTATIONS
• The appliance needs to be descaled when the indicators
ofhotwater(4.3)andmanualclean(4.1)willashatthe
same time.
• Fill the water tank with water and descaler to the MAX lev-
el as indicated on the water tank. Follow the instruction of
your descaler product in order to know the ratio between
water:descaler needed. You may also use citric acid
instead of the descaler (one hundred parts of water and
threepartsofcitricacid).
• Put a liquid container on the drip plate.
• Holdandpresshotwater(4.3)andmanualclean(4.1)for
1 second at the same time, and the appliance starts the
descaling procedure.
• The whole descaling procedure lasts for about 10 min-
utes.Thefunctionindicatorsashslowlyfromlefttoright.
• After the descaling is completed, the indicators of hot
water(4.3)andmanualclean(4.1)stopashing.