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Instructions for safe placement and operation of the appliance, avoiding heat and water.
Guidelines for safe use of the electrical components, including plug and voltage checks.
Instructions for proper operation, filling, and general maintenance of the deep fryer.
Initial cleaning and preparation steps before operating the deep fryer for the first time.
Detailed steps for adding water, salt, and oil to the fryer, and waiting for separation.
Instructions on setting temperature, frying food, and draining excess oil.
Procedures to follow after cooking, including setting controls and disconnecting the appliance.
Tips for better frying results, such as handling high-water content foods and two-stage frying.
Step-by-step guide on how to safely clean the deep fryer and its components.
Guidance on what to do in case of malfunction and the need for professional repair.
Information on the product's environmental impact and proper disposal methods.
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