Recipe
Recommended
accessory
Speed Quantity Preparation Time
Mayonnaise 5 250 ml
Put 1 egg in the jug with a
pinch of salt and some drops
of vinegar or lemon. Add oil up
to the indicated level. Turn the
appliance on without moving it
until the oil binds.
35 s
Fruit smoothies 15 -------
Add fruit and use the blender
on it until the mixture has a
smooth consistency.
-------
Béchamel sauce 10 600 ml
Melt 30 g of butter in a pan
on a slow heat. Add 100 g of
(already chopped with the
chopper). Slowly add 500ml
of milk.
15 s
Crush ice 20
4/6 ice
cubes
Put the ice cubes in the jug and
crush by exerting pressure on
each ice cube
15 s
Whip cream
Increase
gradually from
MIN to MAX
250 ml
Pour the chilled cream (0 °C
to 5 °C) into a bowl and use
the blender in a clockwise
movement. It is best
to start at MIN speed and
gradually increasing to MAX as
the cream begins to thicken. Be
careful, as overbeating will turn
the cream into butter
3/4 min
Beat egg whites
Increase
gradually from
MIN to MAX
5 egg whites
Pour the egg whites into a bowl
and use the blender, moving
it up and down until the egg
3/4 min
Mashed potato 20 300 g
The potatoes can be mashed
by using the blender directly in
the saucepan itself.
30 s
Downloaded by: pd-oliana on 11-08-2022 18:06 CEST
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