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Quantities and equivalent measures for the measuring cup.
Recipe for a smooth and creamy avocado dip.
Recipe for a creamy red pepper dip with cream cheese.
Recipe for a creamy blue cheese spread.
Recipe for croquettes made with cured ham and béchamel.
Recipe for croquettes made with smoked salmon and béchamel.
Recipe for spicy dips with paprika and chili.
Recipe for pasties filled with ham and soya sauce.
Recipe for pasties filled with smoked salmon.
Recipe for pasties with a tartare filling.
Recipe for a pâté made with anchovies and cream cheese.
Recipe for a rich pâté made with pork or chicken liver.
Recipe for a smooth pâté made with smoked salmon.
Recipe for a tapenade spread for salads and toast.
Instructions for sautéing mushrooms with parsley and olive oil.
Recipe for spiced butter with herbs and spices.
Recipe for a traditional Spanish potato and onion omelette.
How to prepare oil infused with garlic.
How to prepare oil infused with cinnamon.
How to prepare oil infused with cayenne pepper.
How to prepare oil infused with fine herbs.
How to prepare oil infused with lemon peel.
How to prepare oil infused with mint leaves.
How to prepare oil infused with orange peel.
How to prepare oil infused with thyme.
Recipe for making traditional alioli sauce.
Recipe for a thick béchamel sauce.
Recipe for a basic béchamel sauce.
Recipe for a classic bolognaise sauce.
Recipe for escabeche sauce for meats and fish.
Recipe for hollandaise pickle sauce for fish.
Recipe for making homemade mayonnaise.
Recipe for pesto sauce, ideal for pasta.
Sauce for meat, fish, or vegetables.
Reduced balsamic vinegar for salads and steamed fish.
Recipe for romesco sauce for vegetables and meats.
Recipe for hollandaise sauce, ideal for fish dishes.
Recipe for mustard sauce for fish, meats, or pies.
Recipe for green pepper sauce for roast meat dishes.
Recipe for pink sauce for appetisers, salads, fish and seafood.
Recipe for tartar sauce for appetisers, salads, fish and seafood.
Recipe for tomato sauce with leek and carrot.
Vinaigrette recipe for salads, apple, and goat's cheese.
Recipe for a chocolate cake with chocolate covering.
Recipe for cooking thin sweet crepes.
Recipe for pasty dough, to be filled and baked.
Recipe for bread dough, to be baked after resting.
Recipe for pizza dough to be topped and baked.
Recipe for puff pastry, to be baked as desired.
Recipe for short crust pastry, to be baked in shapes.
Recipe for a chocolate glaze for tarts and cakes.
Recipe for biscuits shaped into cylinders for desserts.
Recipe for pastry cream, used for cakes and pastries.
Recipe for chocolate crisps with puffed rice.
Recipe for chocolate cookies with pulverized cookies.
Recipe for marzipan cakes with various flavourings.
Recipe for teacakes made with almonds and lemon peel.
Recipe for orange peel preserve for desserts and cakes.
Recipe for raspberry sauce to accompany ice cream.
Recipe for toffee sauce to accompany ice cream.
Recipe for whipped truffle mixture for pastries.
Recipe for wafer cups shaped like tulips.
Recipe for a crème made from egg yolks to cover cakes.
Recipe for making brioche bread from scratch.
Recipe for fried churros, rolled in sugar.
Recipe for homemade chocolate spread.
Recipe for cooking peach jam.
Recipe for cooking orange marmalade.
Recipe for a fruitcake with crystallised or dried fruit.
Recipe for freshly squeezed kiwi fruit juice.
Recipe for a mixed juice of orange, lemon, and carrot.
Recipe for freshly squeezed pear juice.
Recipe for freshly squeezed pineapple juice.
Recipe for a juice made from pineapple and peach.
Recipe for a syrup base for making sorbets and fruits in syrup.
Recipe for preparing iced coffee with instant coffee.
Recipe for a refreshing iced lemon drink.
Recipe for simple homemade plain ice cream.
Recipe for a rich dark chocolate sorbet.
Recipe for sorbet made with forest fruits.
Recipe for sorbet made with kiwi fruit.
Recipe for sorbet made with peaches.
Recipe for lemon sorbet.
Recipe for orange sorbet.
Recipe for pineapple sorbet.
Recipe for yoghurt and raspberry sorbet.