EasyManua.ls Logo

Taurus MYCOOK 1.8 User Manual

Taurus MYCOOK 1.8
60 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
Funciones Recetas básicas Almuerzos y cenas Function Basic recipes Breakfast and tea Fonctions Recettes
basiques Petit déjeuner et encas Funções Receitas básicas Pequenos-almoços e merendas Funciones Rece-
tas básicas Almuerzos y cenas Function Basic recipes Breakfast and tea Fonctions Recettes basiques Petit
déjeuner et encas Funções Receitas básicas Pequenos-almoços e merendas Funciones Recetas básicas Al-
muerzos y cenas Function Basic recipes Breakfast and tea Fonctions Recettes basiques Petit déjeuner et en-
cas Funções Receitas básicas Pequenos-almoços e merendas Funciones Recetas básicas Almuerzos y cenas
Function Basic recipes Breakfast and tea Fonctions Recettes basiques Petit déjeuner et encas Funções Re-
ceitas básicas Pequenos-almoços e merendas Funciones Recetas básicas Almuerzos y cenas Function Basic
recipes Breakfast and tea Fonctions Recettes basiques Petit déjeuner et encas Funções Receitas básicas

Table of Contents

Other manuals for Taurus MYCOOK 1.8

Question and Answer IconNeed help?

Do you have a question about the Taurus MYCOOK 1.8 and is the answer not in the manual?

Taurus MYCOOK 1.8 Specifications

General IconGeneral
BrandTaurus
ModelMYCOOK 1.8
CategoryBlender
LanguageEnglish

Summary

Presentación

Exploded View

Measurements and Equivalents

Quantities and equivalent measures for the measuring cup.

Control Panel Functions

Guide for Making Your Own Recipes

Mill / Pulverise

Chop Finely / Crush / Process Chop

Emulsify

Whip / Beat

Knead

Braise

Cooking Pasta

Appetisers

Avocado Cream

Recipe for a smooth and creamy avocado dip.

Red Pepper Cream

Recipe for a creamy red pepper dip with cream cheese.

Appetisers

Blue Cheese Cream

Recipe for a creamy blue cheese spread.

Cured Ham Croquettes

Recipe for croquettes made with cured ham and béchamel.

Salmon Croquettes

Recipe for croquettes made with smoked salmon and béchamel.

Appetisers

Spicy Dips

Recipe for spicy dips with paprika and chili.

Ham and Soya Pasty

Recipe for pasties filled with ham and soya sauce.

Salmon Pasty

Recipe for pasties filled with smoked salmon.

Appetisers

Tartare Pasty

Recipe for pasties with a tartare filling.

Anchovy Pâté

Recipe for a pâté made with anchovies and cream cheese.

Liver Pâté

Recipe for a rich pâté made with pork or chicken liver.

Appetisers

Salmon Pâté

Recipe for a smooth pâté made with smoked salmon.

Tapanade

Recipe for a tapenade spread for salads and toast.

Side Dishes

Sautéed Mushrooms

Instructions for sautéing mushrooms with parsley and olive oil.

Spiced Butter

Recipe for spiced butter with herbs and spices.

Side Dishes

Spanish Potato Omelette

Recipe for a traditional Spanish potato and onion omelette.

Oils

Garlic Oil

How to prepare oil infused with garlic.

Cinnamon Oil

How to prepare oil infused with cinnamon.

Oils

Cayenne Oil

How to prepare oil infused with cayenne pepper.

Fine Herb Oil

How to prepare oil infused with fine herbs.

Lemon Oil

How to prepare oil infused with lemon peel.

Oils

Mint Oil

How to prepare oil infused with mint leaves.

Orange Oil

How to prepare oil infused with orange peel.

Thyme Oil

How to prepare oil infused with thyme.

Sauces

Alioli

Recipe for making traditional alioli sauce.

Thick Béchamel

Recipe for a thick béchamel sauce.

Sauces

Béchamel

Recipe for a basic béchamel sauce.

Bolognaise

Recipe for a classic bolognaise sauce.

Escabeche

Recipe for escabeche sauce for meats and fish.

Sauces

Hollandaise Pickle

Recipe for hollandaise pickle sauce for fish.

Mayonnaise

Recipe for making homemade mayonnaise.

Pesto

Recipe for pesto sauce, ideal for pasta.

Sauces

Ground Parsley and Nuts

Sauce for meat, fish, or vegetables.

Reduced Balsamic Vinegar

Reduced balsamic vinegar for salads and steamed fish.

Romesco

Recipe for romesco sauce for vegetables and meats.

Sauces

Hollandaise Sauce

Recipe for hollandaise sauce, ideal for fish dishes.

Mustard Sauce

Recipe for mustard sauce for fish, meats, or pies.

Green Pepper Sauce

Recipe for green pepper sauce for roast meat dishes.

Sauces

Pink Sauce

Recipe for pink sauce for appetisers, salads, fish and seafood.

Tartar Sauce

Recipe for tartar sauce for appetisers, salads, fish and seafood.

Tomato Sauce

Recipe for tomato sauce with leek and carrot.

Sauces

Anchovy Vinaigrette

Vinaigrette recipe for salads, apple, and goat's cheese.

Dough

Chocolate Cake

Recipe for a chocolate cake with chocolate covering.

Sweet Crepes

Recipe for cooking thin sweet crepes.

Dough

Pasty Dough

Recipe for pasty dough, to be filled and baked.

Bread Dough

Recipe for bread dough, to be baked after resting.

Pizza Dough

Recipe for pizza dough to be topped and baked.

Dough

Puff Pastry

Recipe for puff pastry, to be baked as desired.

Short Crust Pastry

Recipe for short crust pastry, to be baked in shapes.

Pastries

Bath of Chocolate

Recipe for a chocolate glaze for tarts and cakes.

Biscuit Cylinders

Recipe for biscuits shaped into cylinders for desserts.

Pastries

Crema Pastelera

Recipe for pastry cream, used for cakes and pastries.

Crujiente de Chocolate

Recipe for chocolate crisps with puffed rice.

Galletas de Chocolate

Recipe for chocolate cookies with pulverized cookies.

Pastries

Panellets (Marzipan Cakes)

Recipe for marzipan cakes with various flavourings.

Teacakes

Recipe for teacakes made with almonds and lemon peel.

Orange Peel Preserve

Recipe for orange peel preserve for desserts and cakes.

Pastries

Raspberry Sauce

Recipe for raspberry sauce to accompany ice cream.

Toffee

Recipe for toffee sauce to accompany ice cream.

Trufa Montada

Recipe for whipped truffle mixture for pastries.

Pastries

Wafer Tulip Cups

Recipe for wafer cups shaped like tulips.

Sweet Egg Yolks for Cakes

Recipe for a crème made from egg yolks to cover cakes.

Breakfast and Tea

Brioche

Recipe for making brioche bread from scratch.

Breakfast and Tea

Churros

Recipe for fried churros, rolled in sugar.

Chocolate Spread

Recipe for homemade chocolate spread.

Peach Jam

Recipe for cooking peach jam.

Breakfast and Tea

Orange Marmalade

Recipe for cooking orange marmalade.

Fruitcake

Recipe for a fruitcake with crystallised or dried fruit.

Kiwi Fruit Juice

Recipe for freshly squeezed kiwi fruit juice.

Breakfast and Tea

Orange, Lemon and Carrot Juice

Recipe for a mixed juice of orange, lemon, and carrot.

Pear Juice

Recipe for freshly squeezed pear juice.

Pineapple Juice

Recipe for freshly squeezed pineapple juice.

Breakfast and Tea

Pineapple and Peach Juice

Recipe for a juice made from pineapple and peach.

Sorbets and Ice Creams

Syrup (Base for Ice Cream)

Recipe for a syrup base for making sorbets and fruits in syrup.

Iced Coffee

Recipe for preparing iced coffee with instant coffee.

Sorbets and Ice Creams

Iced Lemon Drink

Recipe for a refreshing iced lemon drink.

Plain Ice Cream

Recipe for simple homemade plain ice cream.

Dark Chocolate Sorbet

Recipe for a rich dark chocolate sorbet.

Sorbets and Ice Creams

Fruits of the Forest Sorbet

Recipe for sorbet made with forest fruits.

Kiwi Fruit Sorbet

Recipe for sorbet made with kiwi fruit.

Peach Sorbet

Recipe for sorbet made with peaches.

Sorbets and Ice Creams

Lemon Sorbet

Recipe for lemon sorbet.

Orange Sorbet

Recipe for orange sorbet.

Pineapple Sorbet

Recipe for pineapple sorbet.

Sorbets and Ice Creams

Yoghurt and Raspberry Sorbet

Recipe for yoghurt and raspberry sorbet.

Related product manuals