Food preparation
Recipe Recommended accessory Speed Quantity Preparation Time
Mayonnaise
5 250 ml Put 1 egg in the jug with a pinch of salt
and some drops of vinegar or lemon. Add
oil until the indicated level. Turn the appli-
ance on without moving until the oil binds.
35 s
Fruit smoothies
15 ------- Add fruit and activate the blender until the
mixture has a smooth consistency.
-------
Béchamel sauce
10 600 ml Melt 30 gr. of butter in a pan on a slow
heat. Add 100 gr. of our and 30 gr. of
fried onions (already cut up with the
slicer). Slowly add 500 ml of milk.
15 s
Crushed ice
20 4/6
cubes
Put the ice cubes in the jug and crush by
exerting pressure on each ice cube
15 s
Whipped cream
2 250 ml Pour the cold liquid cream (0-5ºC) into a
jug and turn on the blender in a clockwise
direction. It is recommended to set the
blender to speed 2ª and when it begins to
thicken up increase to speed 4ª. Be care-
ful not to go over the time as the cream
will turn into butter.
1,2
min
Stiff egg whites
2 5 egg
whites
Pour the egg whites into a jug and activate
the blender. Mix in a vertical motion until
the egg whites become stiff.
1,5 min
Mashed potato
20 400 g The potatoes can be sliced by activating
the blender directly in the saucepan
directly.
30 s
Baby food: fruit
and biscuit mush
20 300 g Cut up and place 100 gr. of apple, 100 gr.
of banana, 50 gr. of biscuits and the juice
of one orange in the jug.
25 s
Bread crumbs
20 50 g Cut up the stale bread before putting it
in the jug. Blend until the desired texture
is obtained.
50 s
Grated cheese
20 200 g Dice the cheese into 1 cm chunks and
blend until the desired texture is obtained.
30 –
40 s
Sliced carrot
20 300 g Peel the carrots and dice into 1 cm
chunks. Chop until the desired texture
is obtained.
20 s
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