Taurus My Bread - Page 25

Prog. 3: Sweet bread
Ingredients: 450 g 680 g 900 g
Water 70ml 150ml 240ml
Egg 2 2 2
White sugar
4
⅓ ½
Salt ¼ ⅓ ½
Plant oil ½ 1 1+½
Strong our 2 2+½ 3
Defatted milk powder 1+½ 2 2+½
Improver 1 1+½ 2
Dried yeast ½ 1 1
Prog. 4: Cake
Ingredientes: 450 g 680 g 900 g
Egg 2 3 4
Milk 60ml 70ml 80ml
Butter (Dissolved) ½ ½ 1
Salt ¼ ¼ ½
Brown sugar 1+½ 2 2+½
Pastry our
2
2+¾ 3+¾
Cream of tartar ½ 1 1+½
Baking soda ¼ ⅓ s ½
Dried Yeast 2 2 2
Points The eggbeater should stir the shelling egg for 4 minutes till
foaming and be put into the pan with other ingredients later.