Prog. 5: Whole wheat
Ingredients: 450 g 680 g 900 g
Water 170ml 230ml 330ml
Salt ⅓ ½ 1
White sugar 1+½ 2 2+½
Plant oil 1 1+½ 2
Whole meal 1 1+¼ 1+¾
Strong our 2 2+¾ 3+½
Defatted milk poder 1+⅔ 1+⅔ 2
Improver 1 1+½ 2
Dried yeast 1 1 1+¼
Prog. 6: Sandwich
Ingredients: 450 g 680 g 900 g
Water 120ml 190ml 260ml
Egg 1 1 1
Salt ⅓ ½ ½
White sugar 1+½ 2 2+½
Plant oil 1 1+½ 2
Strong our 2 2 + ¼ 3+½
Defatted milk poder 1+⅔ 1+⅔ 2
Improver 1 1+½ 2
Dried yeast ½ 1 1+¼
PROG. 7. TRADITIONAL DOUGH:
- This program is not to yeast but to knead the
dough which is used to make out dumplings’
wrappers and noodles with the pan unheated
as well as no colour and weight to choose.
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