Food preparation
Recipe Recommended accessory Quantity Method Time
Mayonnaise
250 ml
Add 1 egg, salt, some drops of vinegar or
lemon to the receptacle. Fill with oil up to the
level indicated and switch on, do not move or
agitate until the oil has been bound.
35s
Fruit milkshakes
------- Add the fruit and mix with blender until smooth. -------
Béchamel
sauce
600 ml
Melt30gofbutterinasaucepanoveralow
heat,add100goflourand30goffriedonion
(beforehand chop using the mincer attach-
ment) and gradually add 500ml of milk.
15 s
Whipped cream
250 ml
Place cold cream (0 to 5ºC) into a cold recep-
tacle and beat with blender, making vertical
movements. Be careful not to overbeat as the
cream will turn to butter.
2 min
Whipped egg
whites
3whites
Add the whites to a receptacle and whip with
blender, making vertical movements.
2 min
Mashed pota-
toes
400 g
Potatoes can be blended while still in the
saucepan.
30s
Baby food
300g
Cut up 100g of apples, 100g of banana, 50g of
biscuits and place
into a receptacle. Add orange juice and blend.
25 s
Grated bread
50 g
Cut up stale bread and place into goblet. Blend
until desired consistency is achieved.
1,5 min
Grated cheese
100 g
Cut into 1cm cubes and blend until desired
consistency is achieved.
30-50s
Minced boiled
egg
2 eggs
Cut into four pieces and blend until desired
consistency is achieved.
10 s
Minced meat
(raw or cooked)
150 g Before blending, cut into 1cm cubes. 30s
Carrot
200 g
Peel, dice and blend until desired consistency
is achieved.
30s
Nuts
200 g
Remove shell and blend until desired
consistency is achieved.
30s
Chopped Spa-
nish Serrano
ham
35g
Previously chop into 1 cm chunks Mince until
the desired texture is obtained
3s