9
FOOD NAME
FOOD #
DAIRY PRODUCTS cont.
Heavy 062
W
hipped topping (pressurized) 064
C
REAM
, S
OUR
Regular 065
Reduced fat 067
Fat free 068
C
REAM PRODUCT
, S
WEET
Powdered 069
Whipped topping, frozen 070
Powdered with whole milk 072
Pressurized 074
FROZEN DESSERT
Yogurt, soft serve, chocolate 076
Yogurt, soft serve, vanilla 077
Ice cream, chocolate 078
Ice cream, vanilla 079
Ice cream light, vanilla 080
Ice cream, low fat, chocolate 081
Ice cream, vanilla 082
Ice cream, soft serve, vanilla 083
Sherbert, orange 084
MILK
FLUID
Whole (3.3% fat) 085
Reduced fat (2%) 086
Lowfat (1%) 087
Nonfat (skim) 088
Buttermilk 089
Canned, condensed, sweetened 090
Evaporated whole milk 091
Evaporated skim milk 092
Dried, Buttermilk 093
MILK BEVERAGE CHOCOLATE, COMMERCIAL
Whole 094
Reduced fat (2%) 095
Lowfat (1%) 096
MILK BEVERAGE
Eggnog (commercial) 097
Shake, thick, chocolate 098
FOOD NAME
FOOD #
Shake, thick, vanilla 099
YOGURT
Lowfat milk, fruit flavored 100
Lowfat milk, plain 101
Nonfat milk, fruit flavored 102
Nonfat milk, plain 103
Whole milk, plain 104
Nonfat milk, low cal sweetener,
vanilla or lemon 105
EGGS
Raw, whole 106
Raw, white 109
Raw, yolk 110
Hard cooked, no shell 111
Poached, with salt 112
Scrambled, margarine, whole milk, salt 113
Substitute, liquid 114
FATS & OILS
BUTTER
Salted 115
Unsalted (1 stick) 118
Lard 119
MARGARINE, SALT
Regular (80% fat), hard 121
Regular (80% fat), soft 124
Spread (60% fat), hard 126
Spread (60% fat), soft 129
Spread (40%) 131
Butter blend 133
OILS, SALAD OR COOKING
Canola 135
Corn 137
Olive 139
Peanut 141
Safflower 143
Sesame 145
Soybean hydrogenated 147
Sunflower 149
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