21
S
calloped, home recipe, butter 924
P
umpkin, cooked, mashed 925
Pumpkin, canned 926
Radishes, raw 927
Rutabagas, cooked, drained, cooked 928
Sauerkraut, canned, solids, liquid 929
Seaweed, Kelp, raw 930
Seaweed, Spirulina, dried 931
Shallots, raw 932
Soybeans, green, cooked, drained 933
SPINACH
Raw, chopped 934
Raw; cooked, drained 936
Frozen; cooked, drained 937
Canned, drained 938
SQUASH
Summer, raw 939
Cooked, drained 940
Winter, baked 941
Butternut, frozen, cooked, mash 942
SWEETPOTATOES
Cooked, baked with skin 943
Boiled, without skin 944
Candied 945
Canned, syrup pack, drained 946
TOMATOES
Raw 947
Cherry 948
Medium 949
Canned, solids, liquid 950
Sundried, plain 951
Tomato juice, canned, salt 952
Canned, paste 953
Canned, puree 954
Canned, sauce 955
Canned, stewed 956
Turnips, cooked 957
Turnip greens, raw; cooked, drained 958
Turnip greens, frozen; cooked, drained 959
Vegetable juice, cocktail, canned 960
Vegetables, mixed, canned, drained 961
Vegetables, mixed, frozen; cooked, drained 962
W
aterchestnuts, canned, slices, solids, liquid 963
MISCELLANEOUS ITEMS
Bacon bits 964
Baking powder, sodium aluminum sulfate 965
Baking powder, straight phosphate 966
Baking powder, low sodium 967
Baking soda 968
Catsup 969
Celery seed 970
Chili powder 971
Chocolate, unsweetened, baking, solid 972
Chocolate, unsweetened, baking, liquid 973
Cinnamon 974
Cocoa powder, unsweetened 975
Cream of Tartar 976
Curry powder 977
Garlic powder 978
Horseradish, prepared 979
Mustard, prepared, yellow 980
Olives, canned, pickled, green 981
Olives, canned, ripe, black 982
Onion powder 983
Oregano, ground 984
Paprika 985
Parsley, dried 986
Pepper, black 987
Pickles (cucumber), dill 988
Pickle relish, sweet 989
Potato chips, plain, salted 990
Potato chips, sour cream & onion 991
Potato chips, reduced fat 992
Potato chips, fat free 993
Vanilla extract 994
Vinegar, cider 995
Vinegar, distilled 996
Yeast, dry, active 997
Yeast, compressed 999
Certain food code numbers have been omitted in the food code sequence as they
were duplications based on volume measurements. See website for further details.
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