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General| Brand | TEC Infra-red |
|---|---|
| Model | Cherokee CH-10SS |
| Category | Grill |
| Language | English |
Covers DANGER, WARNING, and specific safety precautions for gas and flammable liquids.
Important information for customers regarding operation, inspection, and contacting the manufacturer.
Ensures safe and continued trouble-free operation, adhering to codes and clearances.
Specifies outdoor use, ventilation, and clearance requirements for safe placement.
Instructions for connecting propane and gas supply, including hose inspection and safety.
Guidelines for safe handling, storage, and use of LP gas cylinders, including DOT compliance.
Step-by-step guide for connecting standard LP gas cylinders to the appliance.
Steps for connecting small, disposable propane cylinders to the appliance.
Procedure for testing gas connections for leaks using soapy water.
Detailed steps for safely lighting the grill's burner using the igniter.
Procedure for lighting the burner manually using a match and wand.
Procedure to safely turn off the grill's burner and disconnect gas supply.
Instructions for adjusting the burner's low heat setting for optimal cooking.
Safety guidelines for placement, ventilation, and avoiding flammable materials.
Key steps to prevent ceramic burner cracking from impact, poor ventilation, or water damage.
Procedures for cleaning and storing the grill components properly.
Periodic inspection of orifice and venturi inlets for obstructions to ensure gas flow.
Instructions and safety warnings for using the Deep Fryer/Steamer accessory.
Specific instructions for using the steamer function of the accessory.
Instructions for using the griddle accessory for various cooking methods.
