Cutlery Basket
For washing in the dishwasher the following cutlery/dishes
Cutlery with wooden, horn china or
mother-of-pearl handles
Plastic items that are not heat resistant
Older cutlery with glued parts that are not
temperature resistant
Bonded cutlery items or dishes
Pewter or cooper items
Crystal glass
Steel items subject to rusting
Wooden platters
Items made from synthetic fibres
Do not put in items that are dirty of cigarette ash, candle wax, lacquer or paint.
If you buy new dishes please make sure that they are suitable for dishwashers.
Some types of glasses can become
dull after a large number of washes
Silver and aluminum parts have a
tendency to discolour during washing
Glazed patterns may fade if machine
washed frequently
Please do not overload your dishwasher. Do not use dish that is not suitable for dishwashers.
This is important for good results and for reasonable energy consume.
Before loading the dishes, you should:
Remove large left-over
Soften remnants of burnt food in pans
Dishes and cutlery must not impede the rotation of the spray arms
Load hollow items such as cups, glasses, pans etc. with the opening downwards so that
water cannot collect in the container or a deepbase
9
NOTE:
NOTE:
Are not suitable
Are of limited suitability
Loading cutlery and dishes
When loading the dishes and cutlery, please note:
Cutlery should be placed in the cutlery basket with the handles at the bottom. If the rack has side baskets, the
spoons should be loaded separately into the appropriate slots, especially long utensils should be placed in the
horizontal position at the front of the upper basket as shown in the picture.
Do not let any item extend through the bottom.
Always load sharp utensils with the sharp point down!
Do not let any item extend through bottom.
Teaspoons
4
Soup spoons
2
Forks
1
Knife
5
3
Dessert spoons
1
2
2
5
5
5
5
5
5
5
5
2
2
2
2
2
2
3
3
1
1
1
1
1
1
1
3
3
3
3
3
3
4
4
4
4
4
4
4
4
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