We recommend that you place large items which are most difficult to clean into the lower rack:
pots, pans, lids, serving dishes and bowls, as shown in the figure to the right.
It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking
the rotation of the top spray arm.
Pots, servingbowls, etc. must always be placed top down.
Deep pots should be slanted to allow water to flow out.
The bottom rack feature fold down tine rows so that larger or more pots and pans can be loaded.
To improve stacking of pots and pans, the spikes can be folded down
7
Dessert dishes
4
5
Dinner plates
6
Soup plates
7
Silverware basket
Saucers
3
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