10
Wash (60 ℃)
Rinse
Rinse
Rinse(50℃)
Drying
48
168
160
117
8
0.60
1.55
1.25
0.90
0.01
9.9
17.7
17.4
12.0
3.7
71 0.80 7.5
For heavy soiled loads,
such as , plates, glasses
and lightly soiled pans.
standarddaily cycle.
pots
For the heaviest soiled loads,
such as pots, pans, casserole
dishes and dishes that have
been sitting with dried food
on them for a while.
For normal soiled loads, such
as plates, glasses, bowls and
lightly soiled pans.
For dishes that need to be
rinsed and dried only.
To rinse dishes that you
plan to wash later that day.
Ashorterwashforlightly
soiled loads that do not
need drying.
Intensive
Rinse
Rapid
Soak
wash
Pre-
5/25 g.
5/25 g.
Pre-wash
Wash (50℃)
Rinse
Rinse (70℃)
Drying.
wash
Rinse (70℃)
Drying.
Pre-
20 g.
Wash (40℃)
Rinse
Rinse（45℃）
Pre-wash
W
a
sh(65℃)
Rinse
Rinse (65℃)
Drying.
(45℃ )
30 g.
For normally soiled loads,
such as , plates, glasses
and lightly soiled pans.
standard daily cycle.
pots
pre-wash50℃
Wash50℃
Rinse
Rinse70
Drying
℃
3in1
(AS/NZS 2007. 1 )
164 1.45
14.9
Note: We recommend you open the door slightly 50mm to assist in drying of the
dishes after every wash.
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