13
How to use your hob
Practical cooking advice
For best results and energy saving, only use pans suitable for
electric cooking:
· The bottom of the pan must be very thick and perfectly flat;
before placing on the hotplate, make sure that the pan, as well
as the hotplate itself, is perfectly clean and dry.
· To avoid wasting energy, make sure that the diameter of the pan
bottom is 20mm bigger than the circle marked on the hotplate.
Use and Care
To Next Page
Loading...
