During use (con’t)
· Do not allow pots to boil dry, as damage to the hotplate may
result.
· Do not operate hotplates without a pot, fry pan etc.
· Do not allow cookware to overhang hob onto adjacent
bench tops, this will cause scorching to the bench top
surface.
· Do not let cooking pots overhang the sides or front of hob
or get too close to the hotplate control knobs.
· Do not use pots and pans which are unsteady, as they
could become unbalanced.
· Do not use mats, heat diffusers or wok stands. These will
cause a temperature build-up which can damage the cook
top.
· Warning: Ensure that no downward pressure is applied to
the oven door when open; in particular, do not allow a child
to climb on to open oven door. Do not push down or apply
any weight on open oven door.
· If the gas oven does not light within 5-8 seconds, allow 1
minute for gas to disperse clear before trying again.
· The appliance is not intended to be operated by means of
external timer or separated remote-control system.
· Danger of fire: Do not store items on the cooking surfaces.
· Caution: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
· Warning: Unattended cooking on a hob with fat or oil can
be dangerous and may result in a fire.
· The appliance must not be installed behind a decorative
door in order to avoid overheating.
· The cooker must not be placed on a base.
For Your Safety
5
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