Use and Care
Baking cakes
When baking cakes ,always place them in a preheated oven. Make
sure you wait until the oven has been preheated thoroughly (the
indicator light will turn off). To prevent heat loss and the cake from
dropping, do not open the oven door during baking.
In general...
... if pastry is too dry
Increase the temperature by 10°C and reduce the cooking time.
... if pastry has dropped
Use less liquid or lower the temperature by 10°C.
... if pastry is too dark on top
Place it on a lower shelf, lower the temperature, and increase the
cooking time.
... if cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking
time.
... if the pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use
greaseproof paper.
... if I used multi shelf cooking and one shelf is more cooked
Use a lower temperature setting next time. It is not necessary to
remove the food from all the racks at the same time.
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