must be turn backward to lower temperature position.
4. Do not immerse the appliance into water or any other liquid.
5. Do not touch the hot surface while the fryer is in operation or immediately after
power off.
6. Do not switch no the deep fryer when the oil empty.
Frying Time and temperature Chart
Fresh Chip – maximum basket
Capacity 150g…………………..180℃……9-11 minutes
……………………then………...190℃……1-2 minutes until golden brown
Frozen Chips………………………………...See the manufacturers
Recommendations
Fish
Scampi – frozen in crumbs( just enough to loosely cover the base of
basket)………………170℃………..3-5 minutes
Fresh Whitebait-(just enough to cover base of
basket……………190℃………….1-2 minute
Fresh Cod or Haddock or batter…………160℃…..5-10minutes (depend on fish
thickness)
Frozen Cod or Haddock or portions In crumbs or
batter………………..190℃…………..10-15minutes (depend on fish thickness)
Frozen Plaice………………………190℃…………..5-6minutes
Meat
Frozen Hamburgers(2oz/50g)………..150℃……………3-5minutes
Chicken portions in crumbs………….160℃…………....10-12minutes small size
……………………………15-30minutes large size
Frozen Veal Escalope………………..170℃……………..3-8minutes (depend on
thickness)
Fresh Chicken Drum Stick in crumbs…170℃……………15minutes
Conversion Table
The temperature control of your Deep Fryer is calibrated in degrees C.
However, to enable you to cook recipes marked in degrees F, the following
approximately table is provide.
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