CLEANING AND MAINTENANCE
Before cleaning, always: switch off the appliance, disconnect the apparatus and
let it cool.
Clean the outside of the apparatus with a sponge or slightly wet linen.
The parts (removable) in contact with food like plate, bowl, forks, Spatula etc. can
be washed in hot water with sponge and soft detergent or put in the dishwasher.
Never plunge the apparatus in water or all other liquid!
Do not use abrasive cleaners, gritting, or metal brush or another cutting object.
EXTERNAL CLEANING
Wipe the outside of your fryer after each use with a soft and wet rag, soaked
with soapy water.
Never use abrasive pads
- Not to immerse the control board in water or another liquid.
- Never immerse the appliance in water or wash it directly by
water.
INTERIOR CLEANING DEEP FRYER
Benefit from each oil renewal to clean the interior of your apparatus in order
to preserve your fryer in good state.
Remove the lid.
- Remove the basket from the tank.
Detach the handle from the basket.
Remove the oil of the tank. Wipe the tank with absorbing paper of
kitchen.
The tough deposits of grease can be removed using a sponge of kitchen, a
nylon brush or a rag soaked with detergent for crockery.
The parts in contact with food like basket, plate, bowl, forks, Spatula etc. can
be washed in hot water with sponge and soft detergent or put in the
dishwasher.
Rinse and dry carefully.
11
To Next Page
Loading...
Need help?
General
