Safety precautions ................................................................. 2
Before using for the first time ......................……………........ 3
Cleaning and maintenance ……………………………………....… 5
Enamel surfaces ……………………………………………………..….. 5
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lmportant notes...............................................……………........
Preventing damages ……………………………………………….….. 5
Technical Assistance Service ……………………………………. 6
Packaging and old appliances …………………………………... 6
Electric hotplates ..........................................……………......... 3
Disposing in an environmentally-responsible manner … 6
Warnings for use …………………………………………………...…... 4
Hob installation ……………………………………………….……………7
Safety precautions ……………………………………………………… 7
Before installing …………………………………………………………… 7
Operation ……………………………………………………………....……. 3
Preparing the kitchen unit …………………………………………… 8
Stainless steel surfaces ………………………………………………..5
Hob installation ……………………………………………………………. 8
Warranty conditions ……………………………………………………. 6
Hob connection …………………………………………………………… 8
Removal of cooking hob ……………………………………………. 9
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