9
Cooking pans
Suitable pans
Precautions for use
The following advice is intended to help
you save energy and prevent pan damage:
Burner Minimum pan
diameter
Maximum pan
diameter
Double-flame
burner
22 cm
Rapid burner 22 cm 26 cm
Semi-rapid
burner
14 cm 20 cm
Auxiliary burner 12 cm 16 cm
Use pans which are the right size for each burner.
Do not use small pans on large burners. The flame must not
touch the sides of the pan.
Do not use damaged pans, which do not sit evenly on the
hob. Pans may tip over.
Only use pans with a thick, flat base.
Do not cook without using a lid and make sure the lid is
properly fitted. This wastes energy.
Always place the pan right over the burner, not to one side.
Otherwise it could tip over.
Do not place large pans on the burners near the control
knobs. These may be damaged by the very high
temperatures.
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