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TEFAL ActiFry Original - Cooking Guide and Tips; Setting and Operating the ActiFry; Cooking Tables and Recommendations

TEFAL ActiFry Original
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Starting the cooking
Press the On/Off switch, the cooking begins thanks to the hot air circulation
inside the cooking enclosure –
fig.11. The paddle rotates slowly in a clockwise
direction.
Taking food out
Once cooking is completed, the timer beeps. To stop the beeping signal, press
the timer setting button –
fig.12
Press on On/Off to stop the appliance – fig. 13 and open the lid.
Lift the handle until you hear a “click” that it locks and take out the cooking pan
fig. 14.
Serve at once.
Table of cooking times
The cooking times below are only a guide and may vary according to the variety and batch of potatoes used.
We recommend using varieties such as King Edward and Maris Piper for chips and potato recipes.
Potatoes
To avoid any risk of burns
do not touch the lid or
any part other than the
cool touch area.
When you open the lid,
the appliance stops
working.
Set the cooking time
Press the timer setting button to set the time. Hold down the button until desired
time is featured on the display – fig. 10 (see cooking tables p. 9 to 11).
Now release. The selected time (in minutes) is displayed and the countdown starts.
If you make a mistake or to delete the selected time, hold down the button for
2 seconds then set the time again.
NOTE: the timer signals
the end of the cooking
but does not switch off
the fryer.
Type QuanTiTy Oil COOking Time
Chips
standard thickness
13 mm x 13 mm
length up to 9 cm
Fresh 1200 g** 1 spoonful oil 43 - 46 min
Fresh 1000 g* 1 spoonful oil 40 - 45 min
Fresh 750 g* 3/4 spoonful oil 35 - 37 min
Fresh 500 g* 1/2 spoonful oil 28 - 30 min
Fresh 250 g* 1/4 spoonful oil 24 - 26 min
Potatoes (quartered)
Fresh 1000 g* 1 spoonful oil 40 - 42 min
Frozen 750 g None 14 - 16 min
Diced potato
Fresh 1000 g* 1 spoonful oil 40 - 42 min
Frozen 750 g None 30 - 32 min
Chips
Frozen - suitable
for deep frying
only
750 g
Standard
13 mm x 13 mm
None
35-40 min
Frozen - 2 way
or 3 way cook
suitable for oven
and grill (and
deep frying).
750 g
Thin
10 mm x 10 mm
None
30-32 min
500 g
American Style
8 mm x 8 mm
None
25-27 min
*Weight of unpeeled potatoes
IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and
liquids indicated in the instruction manual and in the recipe leaflet.
9
** Only using the turnover ring - Depending on model

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