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TEFAL Cook4me EPC09 Series - Recipes Menu; Using the Recipes Menu; Selecting a Recipe; Chef-Style Bolognese Recipe

TEFAL Cook4me EPC09 Series
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RECIPES MENU:
With the recipes menu, choose
from 150 savoury or sweet recipes
divided into three categories:
starters / mains / desserts.
You can go back to the initial
menu by pressing the return
button for 3 seconds, or back
one step by pressing the return
button once.
Select the «recipes»menu
Select the
numberofpeople
Prepare the ingredients
Prepare the ingredients
Follow the instructions
Show recipe
Start the recipe
Select a recipeSelect the typeofrecipe
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recipesingredients
manual
Starter
Dessert
Main dish
Cantonese rice
Carbonara and cream gnocchi
Chef-style Bolognese
Chicken and tomato bruschetta
Chicken Satay
04
PERS
PUMKIN DIP
Bay leaves
Cornflour (to thicken)
2
PREPARE THE INGREDIENTS
OK
CHEF-STYLE BOLOGNESE - 4 PERS
PREPARATION
8 min 10 min
COOKING
OK
Lean beef mince
Finely chopped onions
Olive oil
Crushed garlic cloves
Bolognaise paste sauce (jar)
Crumbled beef stock cubes
500 g
100 g
½ tbsp
2
500 g
1
PREPARE THE INGREDIENTS
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
ok
ENJOY!
Beware of the steam when opening the lid
CHEF-STYLE BOLOGNESE
00:05
KEEP WARM
Serve with the pasta.
Preheating Start the browning Select and press ok
Open the lid
Select and press ok
Close and bolt the lid
Add the ingredients
It’s ready to eat!Cooking time
CHEF-STYLE BOLOGNESE
Open the lid
CHEF-STYLE BOLOGNESE
PREHEATING
Please wait
Pour the olive oil into the bowl.
Brown the meat.
Add the lardons, onions and carrots.
OK
CHEF-STYLE BOLOGNESE
Do you want to stop
browning?
YES NO
CHEF-STYLE BOLOGNESE
CHEF-STYLE BOLOGNESE
Do you want to start
the cooking?
YES NO
CHEF-STYLE BOLOGNESE
Pour in the wine.
Add the crushed tomatoes and garlic.
Season with salt and pepper.
OK
CHEF-STYLE BOLOGNESE
Close and bolt the lid
CHEF-STYLE BOLOGNESE
PREHEATING
Please wait
CHEF-STYLE BOLOGNESE
00:38
COOKING
ok
ok
CHEF-STYLE BOLOGNESE
Do you want to start
the recipe?
YES NO
ok
CHEF-STYLE BOLOGNESE
Pour the olive oil into the bowl.
OK
ok
ok
+
ok
ok
+
Preheating
ok
ok
ok
+
RECIPES MENU
CHEF-STYLE
BOLOGNESE
ok
ok
ok
23

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