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Cantonese rice
Carbonara and cream gnocchi
Chef-style Bolognese
Chicken and tomato bruschetta
Chicken Satay
PUMKIN DIP
Bay leaves
Cornflour (to thicken)
2
PREPARE THE INGREDIENTS
OK
CHEF-STYLE BOLOGNESE - 4 PERS
PREPARATION
8 min 10 min
COOKING
OK
Lean beef mince
Finely chopped onions
Olive oil
Crushed garlic cloves
Bolognaise paste sauce (jar)
Crumbled beef stock cubes
500 g
100 g
½ tbsp
2
500 g
1
PREPARE THE INGREDIENTS
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ENJOY!
Beware of the steam when opening the lid
CHEF-STYLE BOLOGNESE
00:05
KEEP WARM
Serve with the pasta.
Preheating Start the browning Select and press ok
Open the lid
Select and press ok
Close and bolt the lid
Add the ingredients
It’s ready to eat!Cooking time
CHEF-STYLE BOLOGNESE
Open the lid
CHEF-STYLE BOLOGNESE
PREHEATING
Please wait
Pour the olive oil into the bowl.
Brown the meat.
Add the lardons, onions and carrots.
OK
CHEF-STYLE BOLOGNESE
Do you want to stop
browning?
YES NO
CHEF-STYLE BOLOGNESE
CHEF-STYLE BOLOGNESE
Do you want to start
the cooking?
YES NO
CHEF-STYLE BOLOGNESE
Pour in the wine.
Add the crushed tomatoes and garlic.
Season with salt and pepper.
OK
CHEF-STYLE BOLOGNESE
Close and bolt the lid
CHEF-STYLE BOLOGNESE
PREHEATING
Please wait
CHEF-STYLE BOLOGNESE
00:38
COOKING
CHEF-STYLE BOLOGNESE
Do you want to start
the recipe?
YES NO
CHEF-STYLE BOLOGNESE
Pour the olive oil into the bowl.
OK
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Preheating
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RECIPES MENU
CHEF-STYLE
BOLOGNESE
23