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General| Pressure Cooking | Yes |
|---|---|
| Keep Warm Function | Yes |
| Delayed Start | Yes |
| Type | Multicooker |
| Cooking Modes | steaming |
| Dishwasher Safe Parts | Yes |
| Material | Plastic and stainless steel |
Covers essential safety rules for appliance usage and handling.
Outlines precautions for users with reduced capabilities and child supervision.
Specifies where the appliance should and should not be used.
Explains the main buttons and screen layout for operation.
Identifies major physical components and their functions.
Guidance on initial unpacking and reading instructions before first use.
Instructions for cleaning the appliance's different components before use.
Step-by-step guide for taking apart and putting back the metal plate.
How to use the 'OK' button for selecting and confirming actions.
Explains the function of the 'Return' button and restarting the appliance.
Guide for initial power connection and setting language/country.
Steps for selecting the initial country settings.
Instructions on how to open the appliance lid correctly and safely.
Guidance on installing the condensation collector behind the appliance.
How to install the stand correctly under the steam basket.
Steps for correctly placing the cooking bowl into the appliance.
Procedure for turning the appliance on and off using the menu.
How to adjust language, country, and screen brightness.
Options for adjusting sound volume.
Instructions on how to activate or deactivate the demo mode using a code.
Guide to selecting and setting up pressure cooking mode.
Guide to selecting and setting up classic cooking mode.
Instructions for using the reheat function to warm food.
How to activate and use the keep warm function for food.
Detailed instructions for programming a delayed start for cooking.
Guide to selecting ingredients to cook them individually.
How to specify ingredient quantity and start the cooking process.
Instructions for preparing and cooking white rice.
Table of weights and recommended water quantities for grains.
Guidance on cooking times and cuts for meat and chicken.
Advice on preparing various fruits and vegetables for cooking.
How to navigate through recipe categories like starters, main dishes, and desserts.
Information on ingredients, preparation, and cooking times for recipes.
Detailed instructions for preparing Sweet Chilli Salmon.
How to save desired recipes to your favorites list and prepare them.
Instructions for deleting saved recipes or renaming them.
Rules for liquid usage and advice on cooking times and adjustments.
Tips for cooking meat and chicken to ensure even cooking.
Guidance on adapting conventional recipes for use in the Cook4Me+.
Basic guidelines for cleaning the appliance after each use.
How to clean the cooking bowl and steam basket.
Detailed steps for cleaning the metal plate and condensation collector.
How to check and clean the safety valve and manometric rod.
Instructions for cleaning the lid, pressure valve, and metal plate seal.
Information on seal replacement and handling water spills on the heating element.
Recommendations for storing the appliance to prevent odors.
Explains how the lid is secured when the appliance is under pressure.
Describes the two main overpressure safety features of the cooker.
Steps for overpressure triggers and how appliance pressure is regulated.
Solutions for problems related to lid closure and depressurization.
Troubleshooting for steam leaks and control panel errors.
Solutions for metal plate removal and other operational issues.
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