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TEFAL Fast & Delicious CY505E User Manual

TEFAL Fast & Delicious CY505E
116 pages
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Fast & Delicious Multicooker
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Questions and Answers:

TEFAL Fast & Delicious CY505E Specifications

General IconGeneral
Pressure CookingYes
Keep Warm FunctionYes
Delayed StartYes
MaterialStainless Steel
ModelCY505E
BrandTEFAL
Capacity6 L
Product TypeMulti Cooker
Cooking FunctionsSteam, Brown, Simmer
Safety FeaturesLid lock, pressure control
ColorBlack
Power1000 watts
Programs25 pre-set programs

Summary

Control Panel

Control Panel Overview

Details of the appliance's control panel, including function keys and digital display.

Key Functions and Indicators

Explanation of the various keys, indicators, and their functions on the control panel.

Before First Use

Unpacking and Initial Cleaning

Instructions for removing packaging, opening the lid, and cleaning the appliance before first use.

First Time Operation Setup

Steps for connecting the power cord and preparing the appliance for its initial operation.

Instructions for Use

Preparing for Cooking

Guidance on placing the condensation collector, adding ingredients, and noting fill levels.

Securing the Lid

Procedure for securely closing and locking the appliance lid before cooking.

Functions and Modes

Pressure Limit Valve and Modes

Fitting the pressure limit valve and overview of appliance standby and working modes.

Program Settings Overview

Details on programs, time, temperature, and required lid positions for various cooking functions.

Cooking Program Instructions

Standard Cooking Programs

Instructions for Rice, Oatmeal, Baby Food, Baking, Slow Cooking, and Reheat functions.

Specialized Cooking Functions

Guidance for Stew/Soup, Steam, Simmer, and Browning functions, including specific settings.

Advanced Cooking Features

Pressure Cooking Functionality

Details on using pressure cooking, including pressure levels, time, and lid lock.

DIY Chef and Keep Warm

Instructions for custom DIY cooking and the automatic keep warm mode after cooking.

Operation Management

Delayed Start and Cancellation

How to set a delayed start time and cancel or stop cooking cycles.

Lid Opening After Pressure Cooking

Procedure for safely opening the lid after pressure cooking, including steam release.

General Pressure Cooking Information

Key operational information for cooking under pressure, including safety and normal behavior.

Safety and Maintenance

Critical Safety Features

Details on safety mechanisms like lid opening prevention and overpressure devices.

Appliance Regulation and General Cleaning

How pressure is regulated and general procedures for cleaning the appliance.

Detailed Maintenance Procedures

Component Cleaning Instructions

Specific instructions for cleaning the sealing gasket, safety valve, pot, and pressure limit valve.

Troubleshooting

Common Issue Resolution

Guidance on diagnosing and resolving common problems like lid opening, stuck valves, and leaks.

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