81
EN
• Don’t use the pressure cooking without a minimum amount of water of 10cl.
• For cooking with pressure, the starting of the cooking is indicated by a single beep sound.
The operational pressure is achieved after a double beep sound.
SAFETY FEATURES
Your pressure cooker contains several safety features:
Safety When Opening:
− If your pressure cooker is under pressure, the manometric rod is in the upper locking
position, which prevents the cover from opening. Never try to force open your pressure
cooker.
− It is especially important not to apply pressure to the manometric rod.
− Ensure that the internal pressure has fallen prior to trying to open the cover.
Two Overpressure Safety Features:
− First device: the safety valve releases the pressure – see chapter on Cleaning and Main-
tenance, page 81.
− Second device : the joint let off steam on the back of the cover.
If one of the overpressure safety features is triggered:
• Turn off your appliance.
• Allow your appliance to completely cool down.
• Open it.
• Check and clean the safety valve, decompression ball and gasket. See chapter on Clea-
ning and Maintenance.
• If your appliance leaks or is no longer operational after having performed these checks
and cleaning, take it to an approved Service Centre.
Regulating your appliance:
The pressure can be regulated by switching the heating element on or off.
SERIE EPC06
Low pressure 20kPa (104,5°C) / Medium Pressure 38kPa (108,5°C) / High pressure 60kPa
(112,5°C) / PS: 130 kPa
Product capacity: 5.8L / Useful capacity: =3.8L
Built-in heating (overmolded heating resistance)
CLEANING AND MAINTENANCE
• Once your food is cooked, unplug the appliance and let it cool for at least 2 hours before
cleaning
- fig. 25-26. Clean your appliance after each use.
• Clean the housing and the inside of the lid with a damp cloth
- fig. 32-33. Do not immerse
the appliance in water or pour water into it without the inner bowl
- fig. 27.
• Remove the condensation collector and clean it thoroughly under water. Place it back in
its original position
- fig. 35.
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