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BEFORE FIRST USE
• Open the lid by pressing the opening button on the housing –Fig.1.
• Remove the pot –Fig.2, the inner lid –Fig.3a-3b and the bottom cover
of steam vent. -Fig 4.
• Clean the pot and the inner lid with a sponge and washing up liquid.
• Wipe the outside of the appliance and the lid with a damp cloth.
• Dry off carefully.
• Put all the parts back in their original position. Install the detachable cord
into the socket on the cooker base.
USING YOUR RICE COOKER
Measuring the ingredients - Max capacity of the bowl
• The graduated markings on the inside of the bowl are given in cups,
these are used for measuring the amount of water when cooking rice
and other cereals. There are 3 kinds of water lever marks for 3 different
kinds of rice: 1. Jasmine and White rice, 2. Japanese and Brown rice
3.Congee.
• The maximum quantity of water + rice should not exceed the 5 cups mark
inside the bowl –Fig.5.
• The plastic cup provided with your appliance is for measuring rice and
other cereals.
• To cook 1 cup of white rice (serves 2 small or 1 large portion), use
1measuring cup of white rice and then add 1.3 measuring cup of water.
To cook other quantity of rice, refer to cooking guide below.
Environment protection first!
Your appliance contains valuable materials which can be
recovered or recycled.
Leave it at a local civic waste collection point.
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