TEFAL DUAL EASY FRY - Cooking Guide; Potatoes & Fries Cooking; Meat & Poultry Cooking; Snacks Cooking

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COOKING GUIDE
The table below helps you to select the basic settings for the food you want to prepare.
Note: The cooking times below are only a guide and may vary according to the variety
and batch of potatoes used. For other food the size, shape and brand may affect results.
Therefore, you may need to adjust the cooking time slightly.
Quantity
Approx. Time
(min)
Temperature
Cooking
mode
Shake
Extra
information
Potatoes & fries
Frozen fries
(10 mm x
10 mm standard
thickness)
Drawer 1 600 - 1400 g 25 - 40 min
180°C
x2
Drawer 2 300 - 800 g 25 - 35 min x2
Homemade
fries
(8 mm x 8 mm)
Drawer 1 500 g 40 min
180°C
x4
Dry it by towel
before cooking
Drawer 2 200 g 35 min x4
Frozen potato
wedges
Drawer 1 600 - 1400 g 25 - 40 min
180°C
x2
Drawer 2 300 - 800 g 25 - 40 min x2
Meat & Poultry
Frozen beef
burgers
Drawer 1 up to 4 pieces 10-18 min
200°C
x1
flip
Drawer 2 up to 2 pieces 10-15 min
Chicken breast
fillets (boneless)
Drawer 1 up to 4 pieces 10 min 200°C
x1
flip
Drawer 2 up to 2 pieces 10 min 200°C
Chicken whole Drawer 1 up to 1300 g 50 min 160°C Drawer 1 only
Snacks
Chicken nuggets
Drawer 1 up to 1 kg 12 min 200°C
x1
Drawer 2 up to 400 g 12 min 200°C
Chicken wings
Drawer 1
up to 1 kg or
8/9 pieces
22 min 200°C
x1
Drawer 2
up to 400 g or
4/5 pieces
22 min 200°C